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Flavours and Frangrances
Flavours and Frangrances

Thu, May 23



Flavours and Frangrances

This workshop will consider innovation around the use of natural ingredients for flavours & fragrances in both the food & personal care industries. Bringing together researchers, industry, growers and technology providers, the focus will be on innovation as a source of: new feedstocks, new solutions

Registration is Closed
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Time & Location

May 23, 2019, 9:00 AM – 3:30 PM

Croda, Cowick Hall, Snaith, Goole DN14 9AA, UK

About the event

Intercluster Event, in partnership with NEPIC and BioVale hosted by Croda

Funded by the THYME Project


9.00 - 9.30 Registration and coffee

9.30 – 9.50 Welcome and Introduction: Will Cannon (Croda)

9.50 – 10.00 View from the food industry: speaker tbc

10.00 – 10.10 Spinning Cone Column for extraction of volatiles: Raymond Sloan (BDC)

10.10 – 10.20 View from the personal care industry - speaker tbc

10.20 – 10.30 New technologies for flavour and fragrances: Kris Wardrop (CPI)

10.30 – 11.00 Coffee break

11.00 – 13.00 Facilitated networking

13.00 – 14.00 Networking lunch and meet the funders

14.00 – 15.30 Optional tour of Croda analytical laboratories

This event is organised by BioVale, NEPIC and the Cosmetics Cluster UK and hosted by Croda.

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