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Flavours and Frangrances
Flavours and Frangrances

Thu, May 23

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Croda

Flavours and Frangrances

This workshop will consider innovation around the use of natural ingredients for flavours & fragrances in both the food & personal care industries. Bringing together researchers, industry, growers and technology providers, the focus will be on innovation as a source of: new feedstocks, new solutions

Registration is Closed
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Time & Location

May 23, 2019, 9:00 AM – 3:30 PM

Croda, Cowick Hall, Snaith, Goole DN14 9AA, UK

About the event

Intercluster Event, in partnership with NEPIC and BioVale hosted by Croda

Funded by the THYME Project

Programme

9.00 - 9.30 Registration and coffee

9.30 – 9.50 Welcome and Introduction: Will Cannon (Croda)

9.50 – 10.00 View from the food industry: speaker tbc

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