Thu, May 23
|Croda
Flavours and Frangrances
This workshop will consider innovation around the use of natural ingredients for flavours & fragrances in both the food & personal care industries. Bringing together researchers, industry, growers and technology providers, the focus will be on innovation as a source of: new feedstocks, new solutions
Time & Location
May 23, 2019, 9:00 AM – 3:30 PM
Croda, Cowick Hall, Snaith, Goole DN14 9AA, UK
About the event
Intercluster Event, in partnership with NEPIC and BioVale hosted by Croda
Funded by the THYME Project
Programme
9.00 - 9.30 Registration and coffee
9.30 – 9.50 Welcome and Introduction: Will Cannon (Croda)
9.50 – 10.00 View from the food industry: speaker tbc
10.00 – 10.10 Spinning Cone Column for extraction of volatiles: Raymond Sloan (BDC)
10.10 – 10.20 View from the personal care industry - speaker tbc
10.20 – 10.30 New technologies for flavour and fragrances: Kris Wardrop (CPI)
10.30 – 11.00 Coffee break
11.00 – 13.00 Facilitated networking
13.00 – 14.00 Networking lunch and meet the funders
14.00 – 15.30 Optional tour of Croda analytical laboratories
This event is organised by BioVale, NEPIC and the Cosmetics Cluster UK and hosted by Croda.